May:

• Leafy Greens: Lettuce, Spinach, Arugula, Kale, Bok Choy

• Root Vegetables: Beets, Carrots, Radishes, Potatoes (early varieties)

• Alliums: Green Onions, Chives, Garlic Scapes

• Brassicas: Broccoli, Cauliflower

• Legumes: Snow Peas, Snap Peas

• Fruits: Strawberries

• Herbs: Parsley, Chives, Mint, Thyme, Oregano, Sage, Rosemary

June:

• Leafy Greens: Lettuce, Spinach, Arugula, Kale, Swiss Chard

• Cucurbits: Summer Squash, Zucchini

• Alliums: Onions (early varieties)

• Fruits: Strawberries (peak season), Blueberries (early varieties)

• Legumes: Beans (bush and pole)

• Herbs: Basil, Cilantro, Dill

July:

• Leafy Greens: Heat-tolerant lettuces, Kale, Swiss Chard

• Cucurbits: Summer Squash, Zucchini, Cucumbers, Watermelons

• Solanaceous: Tomatoes, Peppers (bell, sweet, hot)

• Fruits: Peaches, Blackberries, Blueberries

• Herbs: Basil, Rosemary, Thyme, Oregano

August:

• Leafy Greens: Kale, Swiss Chard

• Cucurbits: Summer Squash, Zucchini, Cucumbers, Watermelons

• Solanaceous: Tomatoes, Peppers (bell, sweet, hot), Eggplant

• Herbs: Basil, Rosemary, Thyme, Oregano

September:

• Leafy Greens: Lettuce, Spinach, Arugula, Kale,

• Root Vegetables: Beets, Carrots

• Brassicas: Broccoli, Cauliflower

• Solanaceous: Tomatoes, Peppers (potentially, depending on weather)

• Herbs: Cilantro, Parsley (fall plantings)

October:

• Leafy Greens: Lettuce, Spinach, Arugula, Kale, Mustard Greens, Collards

• Root Vegetables: Beets, Carrots, Turnips, Sweet Potatoes

• Brassicas: Broccoli, Cauliflower, Cabbage

• Alliums: Leeks, Onions

• Herbs: Chives, Sage, Rosemary, Thyme, Oregano

November:

• Leafy Greens: Kale, Mustard Greens, Collards, Spinach (cold-hardy varieties)

• Root Vegetables: Carrots, Turnips, Sweet Potatoes, Parsnips

• Brassicas: Broccoli, Cauliflower, Brussels Sprouts, Cabbage

• Alliums: Leeks, Garlic (newly planted for spring harvest)

December:

• Leafy Greens: Kale, Mustard Greens, Collards (with protection)

• Root Vegetables: Carrots, Turnips, Sweet Potatoes, Parsnips (with protection or from storage)

• Brassicas: Cabbage (with protection or from storage)

• Alliums: Leeks, Garlic (in the ground)